Don Vincenzo Ristorante
June 12, 2014 by adminTR in Our Recipes

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RUSTIC LAMB AND COCONUT CURRY

A fuss free north-Indian inspired curry with succulent lamb pieces and a creamy coconut and spice sauce makes your weeknight smell like an Indian restaurant.

Ingredients

  • 500g lamb pieces
  • 1 large potato, peeled and diced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 large red onions
  • 10 cloves of garlic
  • 1 inch piece of ginger
  • handful of coriander leaves
  • 1 small red chili
  • 1 tablespoon ghee/butter
  • 1/2 cinnamon stick
  • 2 bay leaves
  • 1 teaspoon fennel seeds
  • 1 tablespoon ground cumin
  • 1 teaspoon garam masala
  • 1 (400g) can crushed tomatoes
  • 1/2 cup coconut milk

method

Place lamb pieces and potato in a large bowl. Add turmeric and salt. Mix well. Cover and rest in the fridge for 30 minutes.
Place onion, garlic, ginger, coriander leaves and chilli in the jug of a blender with 1 cup of water. Process until smooth. Set aside.
In a large heavy bottomed saucepan or cast iron casserole, heat ghee on high. Add cinnamon, bay leaf, coriander seeds, fennel seeds and black cardamom. Saute for a few seconds. Add the marinated meat and potatoes. Saute for a few minutes, tossing occasionally until meat is sealed on the outside and starting to brown. Add the onion mixture and reduce heat to medium.

Add cumin, garam masala and tomatoes. Season with salt to taste. Cover and simmer on medium for 40 minutes. Reduce heat to low. Add coconut milk. Cover and simmer for a further 15 minutes. Serve hot with steamed rice.

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Customers & Friends

  • On behalf of my husband, James, and I, I would like to thank you for a most wonderful meal that we had at your beautiful restaurant last evening. We shared a lovely dinner with our daughter and two of her friends in your restaurant where we were treated to a sumptuous dinner, in my case, lobster, shrimps and a tasty salad, along with a delicious cheesecake for dessert. A special thank you to the Chef, Laura, who made the meal especially for me as it is one of my favourites and to our fabulous server, Roberto, aka Robert, who not only was an excellent server, but a most entertaining one. We will definitely recommend your restaurant to our friends…..and we will be back. Again, thank you so much. Elma Stevenson

  • Thank you very much; yesterday’s lunch went very well. Despite losing a couple of people to illness and traffic, everyone who attended (& who ate later at home) raved about the food and the exemplary service. I truly appreciate the care that was taken in all aspects. I know that each person will be sharing their positive experience.
    Good luck in your future endeavours…I am certain you will be successful!

    Review from B.C.
  • Excellent service! Cozy, beautiful interior! Food absolutely delicious!!!! Will definitely come back!

  • Seriously the best Italian food we have ever had. Came here on recommendation and it was beyond what we could have expected. Freshest ingredients, amazing service, nice and quiet, and such authentic Italian. Worth every penny. We’ll be going back many times and we will be telling everyone about this hidden gem! If you go here, you’ll love it!

    Stefanie
  • I have been to Teresa’s restaurant a few times in the past. I noticed before that it was changing and wasn’t the same.
    But after going by a couple times while in the area I noticed a sign saying that it is now under new management. So I decided to take the family for dinner.

    We walked in and were greeted and felt very welcome. The food was delicious! I had a mixture of meats with spaghetti and a house salad.

    After dinner we were each given a complimentary gift card by the new owner out of appreciation. So I thought that was great! I will be back for sure.

    Thanks!

    Gus


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