Seafood Salad
Grilled Calamari
Focaccia topped with potatoes, oregano and olive oil
Chickpea fritters and Potato Croquettes
Breaded mushrooms with arugula, tomatoes & Parmesan
Mixed Green Salad
(Please ask your server for today's selection)
Eggplant, olives, capers, celery & onion in a light tomato & vinegar sauce with a side of Bomba
Onions, tomatoes and green olives dressed with olive oil, white wine vinegar and oregano
Fennel with orange segments on a bed of arugula and dressed with olive oil, white wine vinegar and oregano
Mozzarella Fior di latte, tomatoes & basil drizzled with olive oil
A selection of mixed cured meats & cheeses. Served with olives
Fried calamari, shrimp & cod