PRIMI

  • Capellini alle Vongole $19

    Homemade pasta with clams in a white wine sauce

  • Spaghetti al Nero di Seppie $19

    Spaghetti and cuttlefish in a squid ink sauce

  • Risotto ai Funghi di Bosco $18

    Risotto with Mushrooms and Asparagus

  • Pappardelle al Tartufo $25

    Homemade Pasta with Truffle & Mushrooms

  • Parmigiana di Melanzane $18

    Layered Eggplant with Tomato Sauce, Cheese & Basil

  • Anellini al Forno $20

    Baked pasta with Besciamella, Peas & Meat Sauce

  • Bucatini con Sarde $19

    Bucatini with fresh sardines in a light tomato sauce, wild fennel, pine nuts & raisins

  • Gnocchi Verdi $23

    Homemade spinach gnocchi in a creamy gorgonzola sauce topped with pistachios

  • Ravioli $24

    Homemade ravioli with mushrooms, leeks & cherry tomatoes

  • Don Vincenzo Pasta alla Pescatore $26

    Homemade Fettuccine with catch of the day, clams, shrimp and cuttlefish in a light cherry tomato sauce

  • Gluten free pasta option $2